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Menu Highlights
Braised Shortrib Sandwich
dry-aged provolone, crispy shallots, honey maple spread, brioche roll, warm german potato salad. $16
Pavé Carmelized Salmon
fingerling potato boulanger, rainbow chard, tarragon beurre blanc. $22
Paella Marinera
fresh shrimp, mussels, saffron and smoked paprika abrorio. $24
7 Pepper Meatloaf
bacon wrapped, orange chipotle black pepper gravy, mashed potato, spinach. $19
Turkish plates (Cini) on front wall courtesy
of Material Culture.
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